From Master Sommelier and Master of Wine Doug Frost, the aromas of this wine are restrained out of the gate, but reveal notes of raspberry, cranberry, thistle, herb, orange peel and violet that blossom over time. It's a reserved styling, with flavors that stick around on the finish. The emphasis is on purity, restraint and a vibrant sense of acidity.
93 points, Sean P. Sullivan, Wine Enthusiast (May 2021)
Offers structure and restraint, with handsomely layered black raspberry and cherry flavors that are laced with forest floor and smoky spice notes, building tension toward refined tannins. Drink now through 2030. 350 cases made.
92 points, Tim Fish, Wine Spectator (Aug 2021)
Aromas of blackberry, plum, ripe raspberry and nutmeg. Medium-to full-bodied with soft tannins. Juicy, easygoing and very tasty. Drink now.
91 points, James Suckling (Aug 2022)