The rich wine produced from old vines was fermented in open-top stone lagars. That fermentation gives it a smooth texture and great richness. Black fruits and generous tannins have developed well and could benefit from further aging. The wine is dense, concentrated and will be ready to drink from 2024.
93 points, Roger Voss, Wine Enthusiast (Mar 2024)
Aromas of ripe berries, sweet spices, dried orange peel and moist bark. Medium- to full-bodied, rich and layered with powdery tannins and a velvety finish. Hints of walnut and licorice at the end. Drink now.
91 points, James Suckling (Aug 2023)
Top Quality Store
