The 2018 Gran Reserva Beronia was aged for 28 months in barrels. Oak-driven aromatics—cedar, vanilla, black fruit—drive the nose, with soft camphor and blackberry in the background. Dry, with fine tannins and juicy flow, the palate is smooth and well balanced. The 2018 is a polished crowd-pleaser.
93 points, Joaquín Hidalgo, Vinous (May 2025)
Dark mushrooms, hazelnuts and chocolate, with earthy blackberries. A touch of dried black fruit, too. Firm and juicy, with medium to full body and a long, complex finish. Savory and appetizing. Drink now or keep holding for another three to four years.
92 points, Zekun Shuai, James Suckling (Sep 2025)