The 2018 Clos Saint-Denis Grand Cru includes 25% whole bunch fruit. The bouquet shows much more complexity compared with the Charmes-Chambertin: crushed limestone sprinkled over the blackberry and blueberry fruit, beautifully defined and focused. The palate is medium-bodied with fine tannins, assiduously judged acidity and a mineral-driven finish that seems to lacquer the mouth after it has departed. This is a superb Clos Saint-Denis from Amiot-Servelle that should age with panache.
94-96 points, Neal Martin, Vinous (Jan 2020)