The current release. A tour de force, despite the sheer morass of palate-staining fruit. The malty oak is evident, yet operates as a welcome adjunct to corral and compress the swashbuckle of coffee grinds, beef bouillon, mint, leather varnish and saturated dark cherry liqueur, into a sheath of tension as much as sheer power. Grapes are dried for 70-80 days. This may seem obvious initially, but as one works it out in the glass and across the inner gums, the multitudinous layers become evident. A wine that shape-shifts and beguiles, as much it wrestles with the senses. Excellent. Drink or hold.
98 points, Ned Goodwin, James Suckling (Nov 2023)
With the 2016 still being held for release down the road as it slowly comes into focus, today it's the 2017 Amarone della Valpolicella Monte Lodoletta that is being released into the market. This is dark, sultry and almost animalistic in nature, as crushed fall leaves and earth tones open the experience, giving way to masses of macerated black cherries, cedar shavings, spiced cookies and a lifting hint of camphor. It floods the palate with velvety textures while maintaining fantastic energy, as stimulating acidity adds unexpected vibrancy, and tart wild berries slowly saturate. While structured, the tannins are sweet, and the wine remains remarkably fresh, almost crunchy, as an air of inner rose and balsam herbs slowly fades. Frankly, I can't believe the 2017 finished at 16% abv, because it is simply so palatable and charming.
97 points, Eric Guido, Vinous (Mar 2023)
No-one else matches the Dal Forno wines for their sheer power and intensity, and even Romano himself seems reluctant to estimate how long his Amarone might last. His 2017 Amarone is a typical time capsule, showing no age whatsoever but all the elements – a bottomless depth of rich and intense but still juicy fruit, coursing acidity and mouth-puckering tannins – are there in abundance and somehow maintain an astonishing harmony.
96 points, Michael Garner, Decanter (Jun 2023)
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