From benchland vineyards, the winemaker's perennial beauty of a wine is structured, evolved, graceful and complex, with powerful floral aromatics of rose and violet. Earthy and herbal, it tastes of rock and iron, with bright underlying invitations of cassis, tangy cherry and plum. This will do well in the cellar; enjoy best from 2027 through 2030.
95 points, Virginie Boone, Wine Enthusiast (Sep 2020)
A succulent red with currants and fine, lightly dusty tannins. Medium to full body. Cedar and hazelnuts at the finish. Extremely refined and delicious. Drink now or hold.
94 points, James Suckling (Feb 2020)