Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency. Some 30,000 bottles were made
95 points, Monica Larner, Wine Advocate (May 2019)
The 2016 Orma is laced with the essence of black cherry, smoke, licorice, spice and dark chocolate. Medium in body and persistent, with striking poise, Orma is absolutely gorgeous in 2016. All the elements simply fall into place effortlessly. Deceptively in its mid-weight feel, the 2016 offers striking persistence and tons of class.
95 points, Antonio Galloni, Vinous (Mar 2019)
Aromas of blueberries, blackberries, chocolate and hazelnuts follow through to a full body, round and velvety tannins and a flavorful finish. Tight and focused right now. Needs three or four years to soften. Try in 2022.
95 points, James Suckling (Sep 2018)
Top Quality Store
