The 2016 Champagne Cristal is chalky and pristine, with a crystalline nature and notes of white peach, fresh citrus blossoms, and bright salinity. Tasted for the first time last year, it captures a precise and focused energy that’s unmatched. It boasts the energy and tension of 2002 and the precision of 2008. The wet-stone minerality of fresh chalk texture is profound, opening with medium body, showing pinpoint mousse, and sustaining a weightless energy through the long finish. This is not an obvious wine on opening, but it is by far one of my favorite wines of the year. It is going to require some patience, but it is worth stashing away and should have fantastic longevity. Drink 2027-2050.
100 points, Audrey Frick, Jeb Dunnuck (Dec 2025)
The 2016 Cristal is a blend of 58% Pinot Noir and 42% Chardonnay with 7 grams per liter of dosage. No malo-lactic was performed here, and 31% of the base wines were aged in French oak. The nose begins with bright red berry notes of fresh raspberries and strawberries before opening out to a complex undercurrent of saffron, white chocolate, talc, baker’s yeast, and emerging wafts of citron blossom and pear tart. The palate is very dry and spicy, not needing even a touch more sweetness thanks to the abundance of ripe berry and citrus flavors, delivering beautifully knit acidity and typically tiny, persistent bubbles. It finishes with notes of effervescent chalkiness and saffron flowers, leaving you reaching for another sip.
98+ points, Lisa Perrotti-Brown, Wine Independent (Jul 2024)
This iconic Champagne, first made in the 19th century for the Tsar of Russia, shows its typical stunning balance and poise between richness and concentration. It has a pure white fruit and honeysuckle aroma and tight, tangy fresh fruit flavors. Just ready to drink, the wine will age well, for at least 20 years. Organic.
98 points, Roger Voss, Wine Enthusiast (Dec 2024)
This has wonderfully pure fruit aromas, such as peaches, Asian pears and golden apples, alongside lemon curd, gingerbread, chalk and jasmine. Rock salt and oyster shells follow on the palate, which is so seamless that you scarcely notice the super-fine bubbles. It’s concentrated yet gentle at the same time, with impressive resolution and integration of all components. Salty and creamy at the very-long finish. Fantastic! 58% pinot noir and 42% chardonnay. Drink or hold.
98 points, Claire Nesbitt, James Suckling (Nov 2024)
The 2016 vintage of Cristal is composed from a blend of fifty-eight percent pinot noir and forty-two percent chardonnay. Just under a third of the vins clairs in this vintage were barrel-fermented and the wine was finished with a dosage of seven grams per liter. Chef du Cave Jean-Baptiste Lécaillon compares the classical style of the 2016 Cristal to recent classics such as 2002, 2008 and 2012. The wine is utterly refined on the nose, wafting from the glass in a constellation of peach, golden delicious apple, a hint of mirabelle, almond, brioche, a complex base of chalky soil tones, white flowers and just a whisper of oak. On the palate the wine is crisp, precise and full-bodied, with a great girdle of acidity, superb depth of pure fruit at the core, great salty soil signature and grip, elegant mousse and outstanding length and complexity on the perfectly balanced finish. Like the 2008 and 2012 were in their youth, this is a very young wine that absolutely deserves a decade in the cellar before broaching, as there is so much more here to unfold if time is given a chance to work its magic!
98 points, John Gilman, View From The Cellar (Aug 2025)
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