A fresh, focused red, with aromas of medicinal herbs and fresh earth on the nose, which transition to a dark mix of crushed blackberry, iron, espresso and black olive flavors on the palate. Medium- to full-bodied and compact, this is defined by firm tannins and balsamico acidity. Give this some air in the glass. Best after 2023. 350 cases made, 125 cases imported.
92 points, Alison Napjus, Wine Spectator (Dec 2022)
Aromas of dark cherries, plums, stones, peppercorns and baking spices. Full-bodied with velvety tannins. Nice, rustic feel with a spicy finish. Drink or hold.
91 points, James Suckling (Oct 2021)
Top Quality Store
