2016 Domaine de Chevalier Rouge, Pessac-Leognan (750ml) »FUTURES«

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2016 Domaine de Chevalier Rouge
# FRCHCS16AE
Country: France
Region: Bordeaux
Sub-Region: Pessac-Leognan
Grape Varietal: Cabernet Sauvignon
Review Score: 98WE, 97JS, 96WA, 96V, 96WS

This is a FUTURES item. 2016 futures will begin arriving in 2019. 17 bottles available.

$70.98
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Add a Case of 12

Mint aromas and flavors signal the new wood in which this wine is aging. It has impressive fruit, opulent and dense, balanced by fine acidity, crisp edges and solid tannins. A serious wine that will last for a long time.

96-98 points, Roger Voss, Wine Enthusiast (2017)

A dense and tight DC with minerals, crushed stones, cement and blackcurrants. Full, tight and racy. Gorgeous. Leaf and tobacco undertones. Very tannic. Tight. So structured. Complex.

96-97 points, James Suckling (Apr 2017)

The 2016 Domaine de Chevalier is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between 4-21 October at 45 hectoliters per hectare, and matured in 35% new oak. Oh yes! This is a perfumed bouquet that unfolds beautifully in the glass with blackberry, cedar, smoke and a light marine influence, not unlike Japanese nori. The palate is medium-bodied with such fine tannins that it bought to mind Burgundy rather than Bordeaux. There is a grainy texture here, quite saline in the mouth with an entrancing sense of symmetry, very classic but not austere on the finish, with a long and saline aftertaste. This is an outstanding Domaine de Chevalier from the busiest man in Bordeaux, Oliver Bernard. Tasted twice with consistent notes.

94-96 points, Neal Martin, Wine Advocate (Issue # 230 - Apr 2017)

The 2016 Domaine de Chevalier is a wine of total precision and class. Today, the flavors are remarkably primary, while the tannins, unusually, are totally buried by the fruit. It will be many years before the 2016 is ready to show all of its cards, but it is a brilliant wine in the making. Dark red cherry, blood orange, mint, white pepper and rose petal infuse the strikingly delineated, vibrant finish.

93-96 points, Antonio Galloni, Vinous (Apr 2017)

Intense raspberry and boysenberry fruit drives along, flecked with anise hints and scored with roasted apple wood details. A touch toothy on the finish, with a loamy note, but the fruit takes an encore, which is a great sign for the future.

93-96 points, James Molesworth, Wine Spectator (2017)