This is a sumptuous wine with a fine structure that reveals its delicious fruit in layers of acidity and black currants. Even more Cabernet than usual in the blend has made it a dark, firm and structured wine. The juicy fruit shouldn't deceive; this is a wine that will age slowly.
94-96 points, Wine Enthusiast (2016)
The 2015 Montrose is a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Cabernet Franc that was picked between 15 September and 8 October, the fruit sorted three times using three sorting tables, then an optical sorting machine and finally by hand. Matured in 65% new oak, it possesses some of the best aromatics you will find in the appéllation - billowing blackberry, cassis and boysenberry scents all beautifully defined and seamlessly integrated with the new oak. The palate is medium-bodied with fine tannin, commendable depth and a vibrant bead of acidity that lends this Montrose tension from start to finish. The class comes through strongly in this wine, perhaps the best Saint Estèphe this year. Give this a decade in bottle, more if you can, since Montrose tends to repay cellaring.
93-95 points, eRobertParker.com (Issue # 224 - Apr 2016)
Blueberry, black currant, fresh basil and lemon grass flavors. Full body, velvety tannins, clean finish. Spices. Depth.
93-94 points, James Suckling (Mar 2016)