The 2014 Extra Brut Blanc de Noirs is a half-and-half blend of Pinot Noir and Pinot Meunier, the latter from ungrafted vines that are more than 60 years old. Waxy apple skin and damp earth on the nose immediately suggest a rounded, profound wine. The palate is wonderfully salty and concentrated, packing red apple flesh and earth alongside lemon and plum into a mouthwateringly salty package. This is sleek and yet so grounded, with a totally enticing, appetizing streak of saltiness. Dosage is 2 grams per liter. Disgorged March 2023.
96 points, Antonio Galloni, Vinous (Apr 2025)
The 2014 Champagne Blanc de Noirs Millesime is made from Pinot Noir planted in Vrigny and from ungrafted Meunier grown on sandy soils in Geuex. The nose is expressive on opening, with appealing notes of pastry, preserved strawberries, apricot, and wet stones. Medium to full-bodied, it presents a pithy texture on the palate, featuring savory earth and intensity, along with notes of orange pith, peppery spice, mouthwatering saltiness, and bitter citrus. It’s maturing gracefully and retains plenty of freshness. Drink 2025-2045. 2 grams per liter dosage.
95 points, Audrey Frick, Jeb Dunnuck (Dec 2025)
A super-intense, oxidative wine full of details from caramelized nuts to zabaglione, candied lemons to quince. Deep dairy aromas. Medium-bodied, it has a tight yet substantial palate, fine mousse and a long, polished finish with racy acidity. Very tasty. Drink or hold.
94 points, Aldo Fiordelli, James Suckling (Jul 2025)
Top Quality Store
