The 2014 Robola, unoaked, screwcapped and very dry, has been seen before, but it is interesting to see how this has developed over the last year given the tough vintage that the winery discussed with me. It's better and beautiful. It has fleshed out a bit and put on a little weight. It is now surprisingly full bodied for the grape and level--that's the main improvement. It is also tight, bright and persistent, lingering nicely and showing fine acidity. That was always the case, although it may be even more powerful and alive now. This may not be the most expressive Robola Gentilini has made in terms of fruit character, but it has a lot of stuffing for the brand and it is holding brilliantly. It finishes very dry and very serious. These have not, traditionally, been the best agers, typically at their best over the first few years, but I suspect that is going to change. This certainly seems able to hold well for several years, perhaps better than I think. The next day, it had hardly changed. Two days later, it was still fine, showing very nice acidity and freshness. Let's be conservative for the moment, though, given the modest track record.
92 points, Wine Advocate (Issue # 226 - Aug 2016)
Gentilini sets the bar for robola. The Cosmetatos family grows their vines in the limestone slopes that rise up the southern coast of Cephalonia. This 2014 seems to channel that chalk in its brightness, the flavors firm and fresh in their lemon zing and savory in their earthy character. This will complement anything from the sea, as well as spicy Thai takeout.
90 points, Wine & Spirits (Aug 2015)
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