A very special vintage for this wine, the 2013 Champagne Salon pours a pale yellow/green-tinged color and has a very pretty nose revealing round, pure notes of citrus blossom, a hint of almond pastry, fresh lemon meringue, and pure pear. But while the nose is expressive, the palate is still coiled and intense, with a pure, driving, chalky texture, power, and length, as well as a great deal of electricity that carries through the palate, with a pinpoint, focused mousse. This is going to be a great wine for collectors and for aging over the coming decades. This wine is singing. Comparing it with the Salon 82 and Salon 83 will be one of the great arguments over the years. 5 grams per liter dosage.
99 points, Audrey Frick, Jeb Dunnuck (Dec 2024)
The 2013 Salon is a huge wine. Dense and explosive, the 2013 possesses almost shocking textural richness for a young Salon. If offers a perfect example of the vintage in the Côtes des Blancs, a year in which ripeness and acids were both elevated. Lemon confit, marzipan, white flowers, mint and white pepper explode onto the palate. Bright saline notes pull it all back together on the finish. Dosage is 4.5 grams per liter.
99 points, Antonio Galloni, Vinous (Dec 2024)
Very light, burnished gold and animated by an extra fine mousse, the 2013 Salon is an exquisite le Mesnil-sur-Oger Blanc de Blancs from a later, and slower ripening vintage. Aged ten years on fine lees and disgorged January 2023 with a six gram per liter dosage, the 2013 brings pure, aromatic luminescence to the glass with notes of warm tarte tatin, crème brulée, citrus confit, lemon sorbet, crushed oyster shells and viburnum blossom. Medium-bodied, the mineral-driven palate is texturally poised and completed by a measured depth of fruit intensity charged with seamless acidity that coats the palate like electric satin. Well-heeled and sophisticated throughout, this 2013 Salon is pure elegance, harmony and finesse. The incredibly long finish lingers in your mind for days, if not longer.
98+ points, Sarah Mayo, Wine Independent (Nov 2023)
The brilliant nose, at once fresh, bright and complex, is even more beguiling than that of the 2012, which is already reference standard for anyone who loves blanc de blancs Champagne. Moreover, it is more expressive than I anticipated with its array of green apple, baked bread, just sliced citrus, quinine and a hint of Chablis-like iodine. The racy yet delicate mouthfeel of the lilting middle weight flavors is enhanced by the super-fine, if decidedly firm, mousse before terminating in an already complex, harmonious and very dry yet not especially austere finale that goes on and on. Among many attributes to choose from, perhaps my favorite is the underlying sense of poise the ’13 Salon exudes as it’s classy as hell but not inaccessible; otherwise expressed, this is seriously good but borderline gulpable. In short, I was knocked out by this monument in the making and it’s entirely possible that my rating will one day be found to be overly conservative. As longtime readers know, Burghound doesn’t hand out 98-point ratings like they’re candy so when I tell you that this is genuinely great, I’m not kidding. I would further note that despite the fact that this wine has years of evolution ahead of it, it’s already so good that I hesitate to advise waiting; that’s just how good this already is. If you can stomach the hefty tariff, don’t hesitate.
98 points, Allen Meadows, Burghound (Oct 2024)
Impressive yet very subtle aromas of flint, chalk, stone and honeysuckle, as well as gun powder. Medium body with a solid core of fruit, yet very refined and silky, with a delicate and refined finish. Pure and terroir-driven. Disgorged in 2023. Dosage 5g/L. Really delicious to drink now, or hold.
97 points, James Suckling (Jul 2024)
The first impression upon release in September 2023 is of surprisingly open, welcoming fragrance for young Salon; orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. It is taut rather than austere, with a delicate, even level of flesh on its rigid bones as the classic chalky marine squeeze of Le Mesnil takes hold and propels a long, detailed lemon peel finish. This could prove a classic Salon given considerable patience.
97 points, Tom Hewson, Decanter (Sep 2023)
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