Nuanced pine nuts, macadamia, white truffle, dried pineapple, seaweed and marzipan. Full and voluminous on the palate with a bright beam of acidity giving it a kick in the middle before a long, nutty finish. Aged, but super youthful now. Drink upon release or hold, but probably best in the next five to 10 years. This will age beautifully, as always.
97 points, Zekun Shuai, James Suckling (Nov 2023)
The next vintage of the white reserva will be released around February 2023 and will be the 2012 Viña Tondonia Blanco Reserva. It has marked notes of mushroom, which is what you get when you enter their cellars, in a warm and dry vintage that is still more vibrant. 16,000 bottles produced. It was bottled in November 2020.
95 points, Luis Gutiérrez, Wine Advocate (Jul 2022)