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2010 Chateau Montrose (750ml)

Cabernet Sauvignon from Saint-Estephe, Bordeaux, France

B-21 Top Recommendation
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A Second Growth says the 1855 Classification, Montrose has, since the 1989 vintage, secured its position as a “super second” with three 100 point wines; back to back 1989 and 1990, then again in 2009. Further to impress, seven out of the last ten vintages have scored 95 points or better. Significant investment at the property began in the 1980’s and with the purchase of the estate in 2006, investment continued and intensified thanks to the brothers Oliver and Martin Bouygues, the Chateau’s new owners. The brothers, owners of the eponymous construction company, not surprisingly decided to purchase a Chateau that yields wines constructed for the long haul with a foundation firmly set on a gravel bed ridge mixed with black sand on clay and marl, textbook for the appellation St. Estephe. The Chateau enjoys a commanding river view - overlooking the Gironde, as does Chateau Cos d’Estournel, the other Second Growth of the appellation. The other classified growths of St. Estephe are Calon-Segur 3rd Growth, Lafon-Rochet 4th Growth, and Cos Labory 5th Growth. Montrose is a serious building block for any cellar’s collection with superb aging potential. The quintessential St. Estephe.

100V

99WA

98JA

The 2010 Montrose is insanely beautiful. A vivid, eternal wine, the 2010 dazzles right out of the gate with its explosive energy. Soaring floral and mineral notes are immediately captivating on the bouquet. All that carries through to the palate, where the wine is dense and expansive. Readers lucky enough to own it should be thrilled. This really benefits from aeration. What a wine!

100 points, Antonio Galloni, Vinous (Feb 2023)

Deep garnet colored, the 2010 Montrose opens with classic notions of warm blackcurrants, plum preserves, cedar chest and pencil shavings plus touches of menthol and underbrush. Full-bodied, concentrated and built like a brick house in the mouth, the densely packed, muscular black fruit is superbly supported by firm, ripe, grainy tannins, finishing with great length and depth.

99 points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)

Still extremely young, feels significantly more closed than the 1996, with a greater emphasis on spicy black pepper and cassis, and still firm tannins. You feel the tannins pressing in on the close of play, whereas in the 1996 the tannins are now like spun silk, fully integrated. I last tasted this wine two years ago, and it is clearly starting to move into the next phase now after a stubborn beginning, coming out of itself and showing the finesse and the elegance of the vintage. The tobacco and crushed mint leaf notes emerge after five minutes of swirling and sniffing, and this has a long future ahead and is packed with appellation typicity. Harvest September 22 to October 7. First year in the new stainless steel vat room with bigger capacity and smaller sized vats covering 50hl, 80hl, 100hl, with just a few 200hl vats for the blend (previously entirely 200hl wooden vats).

98 points, Jane Anson (Sep 2021)

Alcohol By Volume: 14.00%

#FRMONT10AE

$299.88

10 bottles in stock. Ships in 1 to 2 business days.

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