Whether its what James Suckling describes as the "wonderful combination of refinement and power" in Chateau Margaux or the complexity and depth of Chateau Mouton Rothschild that Jeb Dunnuck declares "quintessential Pauillac," these top scoring vintages from two iconic First Growth estates are guaranteed not to disappoint, a terrific opportunity to fill in the cellar with 100 pt. gems or treat yourself to the one of a kind pleasures that only First Growth Bordeaux can deliver in every vintage at best on the market pricing.
A seductive Cabernet Sauvignon-dominated blend, Chateau Margaux' 82-hectare vineyard boasts some vines over 80 years of age, producing exceptional quality fruit which undergoes rigorous selection with typically only a third or less of production making the cut for the Grand Vin and typically aged for 18 to 24 months in 100% new French oak barrels made at their onsite cooperage. A top scoring selection ranging from the stunning 100 pt. 2009 Margaux just entering its window of drinkability to the alluring 100 pt. 2020 Margaux declared "a Margaux for the ages" by Inside Bordeaux's Jane Anson, every vintage shares the Grand Vin's signature refinement and meticulous balance, offering floral aromatics and lush dark fruit with dense silky tannins that promise decades of enjoyment and all "elegant and utterly compelling" in the words of the Wine Advocate's William Kelley. A sumptuous and rich Cabernet Sauvignon blend known for its unique artwork labels that change with each vintage, Chateau Mouton Rothschild shares Margaux's "insane ability to age" according to Inside Bordeaux's Jane Anson, its 83 hectare vineyard at Pauillac's highest elevation planted to 81% Cabernet Sauvignon averaging 50 years of age with some vines over 130 years with only 50% of the harvest making the final cut for the Grand Vin and always aged in 100% new French oak typically for 19 to 22 months. Described as a "multi-dimensional First Growth with a very persistent finish" by Vinous critic Neal Martin, the dazzling 100 pt. 2009 Chateau Mouton Rothschild is ready to enjoy after over a decade of pristine cellaring while the stunning 100 pt. 2010 Mouton is "a battleship of a wine" according to the Wine Spectator's James Molesworth and not far behind, every vintage revealing the estate's signature seductive texture, velvety tannins and incredible depth and ranging to the "ethereal" 100 pt 2020 Mouton Rothschild that James Suckling declares "hard to not drink now," highlighting its approachability while acknowledging the potential for decades of evolution.
Representing the upper echelon in the Bordeaux hierarchy, some of these remarkable First Growths boast over a decade of cellaring and others require patient cellaring before pulling the cork, but all are guaranteed to "blow you away any time" over the next several decades in the words of Jeb Dunnuck, delivered in perfect provenance at exceptional value pricing.
This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts discretely and then grows to different levels and dimensions like a slow but big high tide. The texture is so beautiful. Try it in 2020 or beyond.
100 points, James Suckling (Feb 2013)
Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar. Full-bodied, the palate has a rock-solid structure of firm, grainy tannins and bold freshness supporting the taut, muscular fruit, finishing long and earthy.
98+ points, Lisa Perrotti-Brown, Wine Advocate (Mar 2020)
Reminding me slightly of the 1996 (and maybe the 2019) with its purity and precision, the 2010 Château Margaux offers a classic bouquet of red and black currants, green tobacco, sandalwood, spring flowers, and lead pencil shavings. Rich, full-bodied, and beautifully concentrated on the palate, with ripe tannin and integrated yet notable acidity, this is as classic and regal as Margaux gets, and while it has a terrific sweetness of fruit and ripeness to its tannins, it needs another 4-5 years to hit true prime time and is going to evolve for another 30 years or more.
98 points, Jeb Dunnuck (Mar 2022)
Liquid velvet, with stunning length and a caressing mouthfeel, as layers of creamed plum, blackberry coulis and steeped black currant fruit glides along, seamlessly intertwined with black tea, mulled blood orange, incense and lilac. Hints of mesquite and alder hang subtly in the background, and the structure, evident and massive, has melded wonderfully.—Non-blind Château Margaux vertical (December 2013). Best from 2018 through 2040. 10,833 cases made.
98 points, James Molesworth, Wine Spectator (Nov 2014)
A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is. And then the fruit, so rich and powerful, brings deliciousness to the firm, dense structure. Age for many years.
98 points, Roger Voss, Wine Enthusiast (May 2013)
The remarkable thing about the tannins of this 2010 Château Margaux is that they feel more plush and velvety than the 2nd wine at this stage - almost more ready to drink. A brilliant wine, dense yet light on its feet, aromatic and seductive, soft leather, cedar, sandalwood, Christmas spice and blackberry notes, with violet notes and a gunsmoke curl. Margaux du Château Margaux was in its second vintage at this point, and by adding this 3rd wine, they tightened up selection across the board even further, with 38% of grapes making their way to the 1st wine. 100% new oak. Paul Pontallier director.
98 points, Jane Anson (Jun 2022)
Fresh and youthful aromas of understated curranty fruit with cedar, smoke, and spice accents lead to a silky, archetypical Margaux texture with silky tannins, perfect weight, balance, and impressive length. The edges of this wine - so evident en primeur - are now pleasantly rounded and supple, but there is no mistaking the power and ageability of this triumphant vintage. The wine is a blend of 90% Cabernet and 7% Merlot; picking began with the latter on 22 September.
98 points, Charles Curtis, Decanter (Jul 2023)
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