This is what the Medoc is all about. The freshness and delicacy of this wine in combination with its serious concentration and firm core are totally stunning. Time has already worked its magic and this is already delicious, but has decades in front of it. Drink or hold. (Horizontal Tasting, London, 2019)
100 points, James Suckling (Oct 2019)
Cedar, sandalwood, slate, liqourice, smoked earth, this is subtle, inches slowly through the palate, showcasing fine tannins that at first hide the depth and power in the wine, preferring instead to levitate above the palate. The more muscular cassis, bilberry, cocoa bean and pencil lead arrive as it opens up, and the Pauillac character becomes very clear. An utterly signature Lafite, at every moment the estate signature dominates the vintage character, and of all the First Growths in this tasting it performs the trick of gaining in power with every minute that it is open in the glass, suprising you with how much it builds and layers in complexity. True to itself, effortlessly confident, will stay on this plateau for many decades. 100% new oak, Charles Chevallier technical director.
99 points, Jane Anson (Aug 2022)
This wine is stunningly impressive but almost the opposite of the 2010 vintage. The year offered a warm, wet spring followed by a hot, dry summer and cool nights in September, giving a riper, more generous impression. A bit of smoke and spice on the initial attack with a ripe, plummy fruit character that is more black than red and a supple, dense richness on the palate that lingers sumptuously on the finish. This vintage will drink sooner than the 2010, yet should easily last as long. The finished wine is a blend of 82.5% Cabernet Sauvignon, 17% Merlot, and a half-percent of Petit Verdot. Picking began in mid-September for the Merlot and early October for the Cabernet, with 45% of the fruit going into the grand vin.
99 points, Charles Curtis, Decanter (Feb 2022)
This is stunning for its ability to take massively endowed fig, currant paste and crushed plum fruit flavors and harness them with ultrasuave freshly roasted espresso, black tea and ganache notes. A seductive style, long and velvety, with the dense core of black fruit and smoldering iron just waiting and waiting. Best from 2020 through 2040.
98 points, James Molesworth, Wine Spectator (Mar 2012)
Top Quality Store
