Generous, juicy, a vintage that I am starting to often prefer - at least right now - to the 2010, but it is not quite pipping it for me at Grand Puy Lacoste. You'd be hard-pressed to argue with this wine though, it is delicious, balanced, full of blackberry, blueberry and raspberry fruits. Holds its line right through the mid palate without blinking, luscious dark chocolate-covered tannins, and manages to convey the savoury power of Pauillac even in such a warm year. 70% new oak, harvest 24 September to 7 October.
96 points, Jane Anson (Oct 2021)
I could have picked a first growth here – Pauillac has three – but this is a relatively good value fifth growth, making it accessible to more wine lovers, yet with so much signature Pauillac in its structure and flavours of pencil lead, liquorice, cassis and mint. On deep gravel terroir that’s made for Cabernet Sauvignon, and family owned by François-Xavier Borie and his daughter Emeline. Typically you wait for 10 years before opening classified Pauillac, or even longer in very structured vintages such as 2010 – but 2009 was a warm, generous year and is tasting great already. 96 points, Decanter (Apr 2021) I loved the 2009, and like most 2009s, it has a ripe, sexy, yet still classic style that's evolving gracefully, with ample darker currant and black cherry fruits as well as tobacco leaf, cedar pencil, truffly earth, and spice box-like nuances. Rich, medium to full-bodied, and concentrated on the palate, with plenty of mid-palate depth and tannins, it's going to continue drinking brilliantly for another two decades. It needs an hour in a decanter if drinking any time soon.
95 points, Jeb Dunnuck (Nov 2021)
The 2009 Grand Puy Lacoste is one of the great vintages from this estate in the modern era. It storms from the glass with scents of blackberry, undergrowth, cedar and mint, retaining the classicism of GPL. The palate is medium-bodied with supple tannin, a fine bead of acidity. Very harmonious with a gorgeous, lithe, graphite infused finish that lingers in the mouth. Bon vin. Tasted blind at BI Wines & Spirits' Ten Year On tasting.
95 points, Neal Martin, Vinous (Mar 2019)
Dark and delicately spicy this a very complete medium-full bodied 2009 that's not a jot too ripe or too firm. Beautiful balance through the long polished finish. Drink or hold. (Horizontal Tasting, London, 2019)
95 points, James Suckling (Mar 2019)