2007 Chateau Suduiraut (375ml)

Semillon from Sauternes, Bordeaux, France

B-21 Top Recommendation
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I recall well tasting every Sauternes or Barsac produced from the 2007 harvest during en primeur week in Bordeaux the following March. Classic vintage and no surprise, Suduiraut shows at the top of the botrytised bunch. You know what to do with it: serve with seafood dishes – especially shellfish, lobster, crab foie gras is a perfect pairing with its natural sweet, salty and savory characteristics or just at the end of a great meal. Irresistible. You know that, too. These are rich.

97WE
97JS
95WS

Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging.

97 points, Roger Voss, Wine Enthusiast (Jun 2010)

Yum. Aromas of orange blossom, lemon curd, dried apricot and cooked pears fill the glass. It’s full-bodied and very sweet, yet tangy and lively from the vibrant acidity. Extremely long on the finish. Better in 2025, but already a joy to taste.

97 points, James Suckling (Dec 2020)

Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. Best after 2014.

95 points, Wine Spectator (Mar 2010)

Alcohol By Volume: 14.5%
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$39.88


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