Fine-grained tannins frame this supple red, with ripe flavors of plum sauce, black cherry coulis and red licorice, accented by savory notes of smoky sous-bois, seared mushroom and spice box. Harmonious, presenting a light juiciness to the acidity that keeps this going on the finish. Drink now through 2020. 2,500 cases made.
93 points, Alison Napjus, Wine Spectator (Apr 2014)
The 2005 Montepulciano d'Abruzzo is further along its evolutionary track. The wine presents tones of dried fruit, dark spice, licorice, smoked bacon and dry earth. The aging process has taken this wine down a path of elegance, refinement and sophistication. In the mouth, it presents a thick framework with softness and roundness. You get flavors of dark cherry, plum and prune. The wine's fruit identity is more intact on the palate despite this bottle's ten years of age. It should age forward safely for five more years.
91 points, Monica Larner, Wine Advocate (Sep 2015)