Intense aromas of currant, blackberry and light vanilla. Full-bodied, with velvety tannins and a long, caressing finish. Layered, with everything in the right proportion for the vintage. Excellent. Reminds me of the 1996. Best after 2012. 20,000 cases made.
95 points, Wine Spectator (Mar 2007)
#6 - Wine Spectator Top 100 of 2007
This “super second” lives up to its billing. It is rich and concentrated with dark tannins that lie over the ripe, jammy fruit and black, rich chocolate flavors. Acidity and wood are there, but only just hints after the richness of the fruit. A real, magnificent aging wine.
95 points, Roger Voss, Wine Enthusiast (Jun 2007)
This is so beautiful now with ceps, mushrooms, bark and blackberries, as well as some flowers and black olives. It’s full-bodied, round and soft. Lovely now. Drink and enjoy now, or hold.
95 points, James Suckling (Jan 2021)
Performing better from bottle than it did from cask, this blend of 76% Cabernet Sauvignon, 13% Merlot, and 11% Cabernet Franc has put on weight over the last year. It exhibits the classic style of both Las Cases and St.-Julien in its deep black currant notes interwoven with sweet cherries, wet stones, and toasty vanillin. Made in a structured, medium to full-bodied style with superb concentration, beautiful purity, and admirable symmetry, this beauty is one of the strongest efforts of the vintage. Anticipated maturity: 2012-2028. Also tasted: 2004 Clos du Marquis (88)
93 points, Robert M. Parker, Jr., Wine Advocate (Jun 2007)
Showing beautifully, with a classic elegance and beautiful complexity, the 2004 Saint-Julien reveals a healthy ruby hue as well as textbook currants, lead pencil shavings, dried tobacco, and dried flower-like aromas and flavors. It shows the more streamlined, elegant style of the vintage yet has plenty of sweet fruit, beautiful overall balance, and a great finish. It's drinking at point today yet should continue evolving and drinking nicely for 15-20 years or so.
93 points, Jeb Dunnuck (Dec 2020)
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