Matured in bourbon and oloroso sherry casks, the nose is complex with chocolate brownie, toasted oak, well-integrated pot still spices, blackberry, toasted hazelnuts, prune, and raisin. It’s nutty and oily on the palate; just what you expect from a single pot still whiskey, as the spiciness builds to an epic peak, supported by fig, date, and jellied fruit. Wood spice, oakiness, and clove to finish.
93 points, Jonny McCormick, Whisky Advocate (Spring 2026)
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