This classic malt has a nose of marmalade on hot buttered toast, dabs of honey, sea breezes over sand dunes, grapefruit peel, eucalyptus, dark chocolate, and seasoned oak. Rich and full-bodied with tangy citrus peels, honey, marmalade, lots of salinity, candied citrus, almonds, and malt. A dry finish of salt, citrus peel, and traces of honey.
92 points, Jonny McCormick, Whisky Advocate (Fall 2026)