Clear platinum. Floral ripe papaya, artichoke, and salt and peppered nut aromas with a silky dry-yet-fruity medium-to-full body and a long peppery, dried citrus peel, white blossoms, and grassy earth snap. A vibrant and flavorful blanco.
94 points, Beverage Testing Institute (Aug 2011)
Mild, slightly coconutty scent and a neutral flavor with slight sweet and grassy notes. Some alcohol zing.
87 points, Wine Enthusiast (May 2011)