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Clynelish 14yr Single Malt Scotch (750ml)

From Brora, Highlands, Scotland

90-95WE 87WHA

The initial aroma is large, biscuity and grainy sweet; the aroma then becomes more sugar biscuit-like and a touch salty. Palate entry finds generous and malty-sweet flavors; by midpalate distinctive notes of black pepper, seaweed, oaky vanilla, honey and dark caramel are added. Finishes elegantly, sweetly and malty, with just a barely discernable influence of the sea. Best Buy.

90-95 points, Wine Enthusiast (Jul 2005)

It’s good to see an official distillery bottling of Clynelish in the U.S. This one is very true to the Clynelish style: fresh, appetizing, and very drinkable. Notes of brine, fruit (lemon-lime), and vanilla-accented malt, are the foundation of this whisky. Delicate seaweed, peat, exotic pepper and a hint of citrus rind bitterness entertain the palate throughout, all the way to its appetizingly briny, seaweed-tinged finish. Perhaps the definitive aperitif whisky.

87 points, Whisky Advocate (Vol. 13, #4)

The Macallan 15yr Double Cask Single Malt Scotch (750ml)

From Craigellachie, Speyside, Scotland

91WHA

Initially, a fleeting aroma of farmyard, followed by furniture polish, spice, apple peel, and cocktail cherries. Smooth on the palate, with dried fruit, chewy oak, raisins, and more cocktail cherries. Spicy dark berries, ginger, and licorice in the finish.

91 points, Gavin Smith, Whisky Advocate (Fall 2020)

The Glenlivet 21yr The Sample Room Collection Single Malt Scotch (750ml)

From Ballindalloch, Speyside, Scotland

96-100WE 93WHA

Opening bouquet offers sedate fragrances of dried flowers and malted barley; aeration stimulates marginally bigger aromas of dried yellow fruit (baked banana), toasty oak barrel and still-vigorous spirit. Palate entry is succulent, honeyed and luscious; midpalate tastes of dates, figs, S’mores, cocoa butter, nougat and dark fudge. Finishes oily, buttery, honey-sweet and focused.

96-100 points, Wine Enthusiast (Dec 2009)

Amber chestnut color. Aromas of mature oak, leather, ripe fruit, and toffee, are very deep and well balanced. Its flavors are rich and enveloping, with notes of treacle, toffee, roasted nuts, and a long, spicy, woody finish that lingers.

93 points, Whisky Advocate (Vol. 9, #1)

Talisker Storm Single Malt Scotch (750ml)

From Skye, Islands, Scotland

89WHA

Diageo has introduced this new no age statement variant of Talisker single malt. The name reflects the distiller’s aspiration to enhance the maritime notes in this expression. Refill and rejuvenated casks have both contributed to its maturation. The nose is youthful but rounded, with brine, burning wood embers, vanilla, and honey. Sweet and spicy on the palate, with cranberries and black currants, while peat smoke is always present, plus black pepper. The finish lingers, with walnuts and fruity peat.

89 points, Whisky Advocate (Summer 2013)

2013 Whisky Advocate Highlands/Islands Single Malt of the Year

Highland Park 18yr Single Malt Scotch (750ml)

From Kirkwall, Islands, Scotland

94WHA 92WE

Introduced to the Highland Park portfolio in 1997. Gentle peat, soft toffee, floral notes, and honey on the beautifully fragrant nose. Superbly balanced on the velvety palate, with brittle toffee, stewed fruits, peat, honey, and a hint of coffee. Smoke and more toffee mingle in the long, elegant finish.

94 points, Whisky Advocate (Vol. 21, #1)

This Scotch is a big boy—look for assertive, brawny flavors and alcohol burn. However, it still has nuance. Aging in Sherry oak casks draws out a dark amber cast and rich caramel, honey and dried-fruit aromas. The flavor grows more interesting with repeated sips—piquant peaty notes are joined by deep, complex toffee.

92 points, Wine Enthusiast (Dec 2011)

Isle of Jura 10yr Single Malt Scotch (750ml)

From Jura, Islands, Scotland

92WE

The distillery's newest bottling is rich and slightly smoky. Time in former Bourbon and oloroso Sherry barrels means that lip-smacking hazelnut, brown sugar and cocoa take center stage, finishing with dry hints of leather, chamomile and clove.

92 points, Kara Newman, Wine Enthusiast (Dec 2017)

Laphroaig Select Single Malt Scotch (750ml)

From Port Ellen, Islay, Scotland

Ardbeg Uigeadail Single Malt Scotch (750ml)

From Ardbeg, Islay, Scotland

95WHA

With the Ardbeg 17 year old off the market, it’s nice to see a new Ardbeg in the line-up. Uigeadail costs about the same as the Ardbeg 17 did but, with Uigeadail, you’re getting a much more interesting whisky. Uigeadail consists of a marriage of younger whisky (from 1990 and 1993) with much older whisky matured in sherry casks. The marriage works exceptionally well, with the younger whiskies providing the classic Ardbeg intensity many of us have come to expect, while the older whiskies contribute depth, maturity, and complexity. And bottling the whisky at cask-strength without chill-filtration ensures that none of the flavors are stripped out. This is an incredibly complex Islay whisky, with its bonfire smoke, brine, and peppered olive notes balanced by a taming sweetness of vanilla, marshmallow, and toffee. Interwoven notes of candied fruit and sugared almonds round out the palate. Incredibly long finish.

95 points, Whisky Advocate (Vol. 13, #4)

Aberfeldy 21yr Single Malt Scotch (750ml)

From Aberfeldy, Highlands, Scotland

89BTI 88WHA 85-89WE

Golden amber color. Honeycomb, spicy custard, and mossy bark aromas with a supple dryish medium body and a warming dried flower, brown spice, pepper and mineral accented finish. A soft, feminine, elegantly styled single malt.

89 points, Beverage Testing Institute (Apr 2012)

Similar in flavor to the Aberfeldy 12 reviewed below, but with more depth. There’s more orange rind in the marmalade notes, along with Clementine and coconut. The whisky finishes drier too, with a spicy flair. Still quite clean and nicely balanced throughout. A whisky for those of you who want a fun whisky that’s not heavy on the palate.

88 points, Whisky Advocate (Vol. 15, #4)

Initial sniffings detect tart, yeasty aromas of barley malt and bread dough. Palate entry is off-dry and a touch bittersweet in caramel; at midpalate, the taste profile tends to the toasted cereal and toasted bread side of the scale. Finishes gracefully, dry, tart, crisp and clean.

85-89 points, Wine Enthusiast (Aug 2008)

Indri Trini The Three Wood Indian Single Malt Whisky (750ml)

From Gurugram, Haryana, India

92WHA

An impressive single malt from the foothills of the Himalayas, finished in bourbon, French wine, and PX casks, which bring indulgent aromas of malt, chocolate, plum, damson, black cherry, baked orange, blackened oak, cut grass, and dry spices. The palate boasts dense vanilla, creamed coconut, pepper, baked peach, citrus peel, clove, and pepper, then chocolate ganache, hazelnut, apple, bramble, cassis, and Brazil nuts, with a mouth-coating finish of dark fruits.

92 points, Jonny McCormick, Whisky Advocate (Summer 2022)

Cragganmore 12yr Single Malt Scotch (750ml)

From Ballindalloch, Speyside, Scotland

90-95WE 87WHA

The succulent aroma develops with aeration in the sweet forms of barley, cream, light caramel, and a trace of tropical fruit. Palate entry is round, borderline plump, breakfast-cereal sweet, and honeyed; at midpalate, there’s a slightly oily peat smoke. Sweetly concludes with the focus on the malt.

90-95 points, Wine Enthusiast (Apr 2004)

This oft-overlooked Speysider has been frustratingly variable in the past, but now seems to have hit greater consistency. Worm tubs and weird stills combine to give a complex malt, but one that needs help from oak to blossom fully. There are hedgerow aromas: black currant leaf, hawthorn berries, and lots of honey. A chestnut note continues on the tongue where, on the finish, a hint of smoke lurks.

87 points, Whisky Advocate (Vol. 21, #2)

The Dalmore Cigar Malt Reserve Single Malt Scotch (750ml)

From Alness, Highlands, Scotland

95WE

Aged in a series of barrels—first American oak, then transferred to a former oloroso Sherry cask and finished in used Cabernet Sauvignon barriques—this Scotch would be an outstanding dessert accompaniment too. Look for dusty cocoa and lots of Sherried dark fruit, like figs and dates, wrapped in caramel and baking tones that linger on the spicy finish.

95 points, Wine Enthusiast (Dec 2015)

Talisker 10yr Single Malt Scotch (750ml)

From Skye, Islands, Scotland

90WHA

Fresh, vibrant. Appetizingly briny, with notes of seaweed, fishnets, lemongrass, smoke, and damp peat. A bed of light toffee provides contrast and balance. It finishes with a knockout punch: powerfully peppery and salty. This whisky remains a beautifully dynamic and bold whisky.

90 points, Whisky Advocate (Fall 2005)

Edradour 10yr Single Malt Scotch (700ml)

From Pitlochry, Highlands, Scotland

87WHA

Edradour, in Perthshire, is owned by independent bottler Signatory, who has released a wide variety of expressions during the past few years. However, the standard 12 year old remains a classic of its kind. Cider apples, malt, almonds, vanilla, and honey on the nose, along with a hint of smoke and sherry. The palate is creamy and malty, with a persistent nuttiness and quite pronounced sherry, plus a touch of leather. Spices and sherry dominate the medium to long finish.

87 points, Whisky Advocate (Vol. 20, #3)

Compass Box The Peat Monster Malt Scotch (750ml)

From Scotland

94WE 94WHA

A new year-round bottling, this is a blended Scotch that showcases several Islay distilleries, with an eye toward “depth and elegance.” Look for a pale gold hue and a floral, grassy, salt-breezy aroma that reflects a delicate hint of peat smoke. The palate is more robust; think shovelfuls of peat, though it pulls back just short of the overwhelm point, allowing hints of vanilla sweetness and grassy freshness to peek through.

94 points, Kara Newman, Wine Enthusiast (Dec 2019)

The formula for this whisky has changed slightly since its inception -- and I think for the better. They've added some Laphroaig into the mix of Caol Ila and Ardmore. This whisky demonstrates the layered complexity that can be achieved by marrying whisky from different distilleries and different regions. I particularly enjoy the rich maltiness and oily texture that provide firm bedding and flavor contrast to the classic Islay notes: tar, boat docks, brine, smoked olive, seaweed, and kiln ash. More subtle cracked peppercorn, mustard seed, and citrus fruit add complexity. Long, warming finish. Amazing how a small change in composition can significantly benefit the overall flavor profile of a whisky.

94 points, Whisky Advocate (Vol. 19, #2)

Balvenie 12yr The Sweet Toast of American Oak Single Malt Scotch (750ml)

From Dufftown, Speyside, Scotland

Chivas Regal 18yr Blended Scotch (750ml)

From Keith, Speyside, Scotland

96WE Top 50 95WHA

Amber and bright in the glass, this 18-year-old blended whisky melds vanilla, cigar wrapper and chamomile tea notes with nutmeg and cinnamon spice, plus a delicate puff of sweet smoke. Feels light and silky, finishes long and gently.

96 points, Wine Enthusiast (Dec 2014)

Wine Enthusiast Top 50 Spirits of 2014

An essay in balance on both the aroma and palate. Silky layers of delicate sweetness (honeyed vanilla, caramel, light toffee) permeate through clean, delicate fruit (citrus, peach, currant), and subtle, complex dried spice. Clean finish, with a hint of dark chocolate. A very versatile, very drinkable blend which suits most moods and occasions. Indeed, a benchmark blended scotch.

95 points, Whisky Advocate (Vol. 17, #1)

Glen Scotia 18yr Single Malt Scotch Whisky (750ml)

From Campbeltown, Scotland

91WHA

New for 2017, this was matured for 17 years in bourbon casks before being finished in oloroso sherry casks for 1 year. The nose is fragrant, with prunes, oranges, vanilla, and faint wood polish. Ultimately, ozone. Silky palate delivery, with sweet sherry, honey, and dark chocolate-coated orange fondant creams, then a note of angelica. The finish offers spicy plain chocolate and a suggestion of sea salt.

91 points, Gavin Smith, Whisky Advocate (Winter 2017)

Dewar's 18yr Blended Scotch (750ml)

From Aberfeldy, Highlands, Scotland

96WE Top 50

This golden blended Scotch is remarkably complex, showing creamy vanilla, crème brûlée and almond before tapering to dry, warm notes of cedar, sandalwood and clove. Finishes long and feather-light, with just a trace of smokiness.

96 points, Wine Enthusiast (Dec 2014)

Wine Enthusiast Top 50 Spirits of 2014

Laphroaig Quarter Cask Double Cask Matured Single Malt Scotch (750ml)

From Port Ellen, Islay, Scotland

91WHA

The whisky begins sweet and creamy, with notes of vanilla, honey, and ripe malt (reminiscent of a malting floor). Then the Laphroaig signature peat smoke, seaweed, tar, and medicinal notes emerge. Bottling at 48% and without chill-filtering keeps the whisky from being dulled down. A whisky that is very dynamic. Nicely done.

91 points - Whisky Advocate (Vol. 15, #2)

The Macallan Harmony Collection Intense Arabica Single Malt Scotch (750ml)

From Craigellachie, Speyside, Scotland

$199.99

26 bottles in stock and ready to ship.

1

Royal Salute 21yr The Signature Blend Blended Scotch (750ml)

From Keith, Speyside, Scotland

90WHA

Not exactly a new whisky for the Jubilee, just a new pack, but it’s a good enough excuse to have a look at this top-end blend. Great maturity with masses of orchard fruits and a hint of passion fruit as well. The oak is rounded and supple while with water a banana note is released. Thick and chewy, with more grip than suggested on the nose and a little nut on the finish. Great blending.

90 points, Whisky Advocate (Vol. 21, #2)

Glenkinchie 12yr Single Malt Scotch (750ml)

From Pencaitland, Lowlands, Scotland

Chivas Regal Extra 13yr Sherry Cask Blended Scotch (750ml)

From Keith, Speyside, Scotland

The Dalmore 15yr Single Malt Scotch (750ml)

From Alness, Highlands, Scotland

88WE 88WHA

This Sherry-aged Highland single malt has a maple syrup color, a caramel aroma and a thick, velvety feel. Expect citrus-tart and butterscotch flavors, with a smoky finish. Add water to mitigate the alcohol burn.

88 points, Wine Enthusiast (Dec 2011)

Those who are fond of ripe, sherried whiskies will enjoy this new 15 year old. It’s aged entirely in sherry casks. The sherry is nicely layered (but not sappy or cloying) and the Dalmore spirit is big enough to handle it. Lush fruit, richly textured and fleshy, with a warming spice impact on the finish. Orange marmalade, glazed citrus, and key lime pie are enveloped by sweet toffee/molasses notes, and spiced with cinnamon, clove, ginger, and subtle chocolate. Soothing and restorative in nature. Good for after dinner -- or with a cigar.

88 points, Whisky Advocate (Fall 2009)

BenRiach 12yr The Twelve Single Malt Scotch (750ml)

From Moray, Speyside, Scotland

96WE Top 100

What's in the bottle is a 12-year-old single malt aged in a combination of Sherry, bourbon and Port barrels. Expect a tawny hue and almond and fresh red apple aromas. The palate opens brisk and bold, showing caramel and baked apple flavors. A splash of water brings out mocha tones alongside cinnamon and ginger. Overall, this is a lightly sweet sipper, warming and delicious.

96 points, Kara Newman, Wine Enthusiast (Dec 2021)

Wine Enthusiast Top 100 Spirit of 2021

Chivas Regal 25yr Blended Scotch (750ml)

From Keith, Speyside, Scotland

96WE 87WHA

Complex and flavorful, with raisin and fresh apple aromas in a supersoft, silky texture. Add a splash of water to coax out intense clove, burnt orange, caramel and crème brûlée notes.The smoky finish is the long-lingering type that whisky aficionados exclaim over for 10 minutes as the flavors continue to kaleidoscope. For maximum enjoyment, sip without any whisky aficionados around.

96 points, Wine Enthusiast (Sep 2011)

Chivas's new entry into the premium blend category. A complex whisky (on the nose and palate) in the same vein as Chivas 18, only deeper, with more caramelized sweetness, darker fruit, and greater emphasis on dried spices and roasted nuts (and perhaps even tobacco). Everything moves along nicely -- and entertainingly -- until the whisky approaches the finish on the palate. Its age begins to show, as spicy oak dryness and suggestions of polished leather begin to dominate through to the finish. An enjoyable whisky, but I prefer the 18 year old to the 25 year old for its impeccable balance.

87 points, Whisky Advocate (Vol. 17, #1)

Bruichladdich The Classic Laddie Scottish Barley (750ml)

From Islay, Islay, Scotland

Glenmorangie Signet Single Malt Scotch (750ml)

From Tain, Highlands, Scotland

95WE

This dark and luscious spirit is made using “high roast” malted barley to coax out chocolate and espresso flavors, then married with other “rare and ancient” whiskies. The end result is a burnished copper glow, intense toffee aroma, resonating espresso, nut and toasty oak flavors and a lingering cinnamon-clove finish. Each sip warms all the way down. A soft, warm spirit in glossy, gift-worthy packaging.

95 points, Wine Enthusiast (Dec 2011)

Benriach 10yr Single Malt Scotch (750ml)

From Moray, Speyside, Scotland