Lustrous copper color. Aromas and flavors of ginger cookie and zucchini-fig bread and a supple, dry-yet-fruity medium body and a frothy, drying coriander, pepper, and grass accented finish. Nice subtlety of spicing with great sessionability.
88 points, Beverage Testing Institute (Nov 2014)
A spiced wheat bock that's brewed with orange peel, ginger and Vietnamese and Indonesian cinnamons, this is a rich and spicy brew that offers pronounced aromas and flavors of caramel malt, baking spice, stone fruit and toffee. It's medium bodied, with an orange peel and hop bitterness that cuts through the sweet malt core and shows strongest on the finish.
87 points, Wine Enthusiast (Dec 2015)