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BROWSE WINES

Routin Dry Vermouth (750ml)

Vermouth from Savoie, France

Vermouth Routin Dry is excellent in cocktails, simply served with syrup or fruit juice. It is also used in cooking, especially for deglazing meat and fish. Used to deglaze diots (pork sausages), Vermouth Routin Dry will enhance this typical Savoyard dish by introducing hints of plants and spices. Unopened bottles of Vermouth should be kept upright, like spirits. Once opened, keep chilled. Like any fortified wine, Vermouth is sensitive to oxygen, which impairs its aromatic bouquet and its flavour. The cold slows oxidation of its aromas.

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$16.99
1 bottle in stock. Ships in 1 to 2 business days.

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