Scents of wild flowers introduce this clean, gently sweet Champagne. Its bright, juicy pear flavors fill out a fresh herbal edge of acidity, firm and finely balanced.
88 points, Wine & Spirits (Dec 2016)
Smoky, with toasted coconut and brioche notes underscoring the quince paste and candied ginger flavors. Zesty acidity keeps this lively and balanced throughout and creates a lip-smacking sensation on the finish. Drink now through 2017. 2,000 cases imported.
87 points, Wine Spectator (2014)