Brilliant light gold color. Creamy, toasty aromas and flavors of spice cake, cedar and incense, pistachio nougat, and dried tropical fruits with a silky, lively, fruity medium body and a peppery, complex, breezy rich spices and herbs, banana bread pudding, white pepper, and cashew finish. A spicy blended Irish whisky that will ignite cocktails.
93 points, Beverage Testing Institute (Aug 2016)