Finished in fresh bourbon casks at Bow St. Distillery, Dublin, this batch has a greater intensity than the first. Baked lemon, vanilla toffee, ground ginger, and snuff. Warm and fruity, with sweet toffee notes, the ginger root leads a high-intensity spice assault, though the reassuring indulgence of the rich toffee never deserts you. Dried banana, herbal notes, and lemongrass outline the finish.
93 points, Jonny McCormick, Whisky Advocate (Summer 2019)