Made of a blend of Chardonnay and Pinot Noir, all from Grand Cru vineyards, this wine is balanced, with a tight texture as well as ripe berry fruits. Its acidity and minerality are balanced by the richness of the wine and its generous aftertaste. Drink now.
91 points, Roger Voss, Wine Enthusiast (Dec 2018)
Most of this is pinot noir from Aÿ and Verzenay, cold macerated with its skins to bleed color into the wine, then fermented with 35 percent chardonnay from Oger and Cramant. The skin maceration gives it pomegranate-red fruit and a brisk, bitter orange note, a refreshing, clean and direct combination to start a dinner party.
90 points, Wine & Spirits (Dec 2018)