Bruichladdich’s ultra-peated Octomore consistently delivers refined iterations of Islay smoke, and the first single malt in its 15th release is no exception. The nose is wrapped in smoke, bringing to mind a barbecue with all its charcoal, hot dog, meatloaf glaze, and ketchup sweetness. Smoke drifts by on the palate, joined here by white pepper, cre`me bru^le´e, and toasted sugar. A surprising hint of mint on the finish, though it’s soon overtaken by ash and grilled meat.
94 points, Julia Higgins, Whisky Advocate (Winter 2024)