Clear copper color. Rich, buttery, grainy malty nutty aromas of pineapple cake, toast, lemon vinaigrette on greens, and sorghum with a velvety, flat, fizzy, dryish medium body and a tingling, interesting, medium-long toasted pepper bread, dried fruits, pine, and jalapeño finish. A rich and satisfying, full throttle version of a British ipa .
89 points, Beverage Testing Institute (Oct 2015) | 
