This bold, unusual rum calls for tropical drinks at first sniff. The enticing aroma mixes juicy orange, cocoa, marshmallow and an earthy note reminiscent of mezcal. Look for mild sweetness and a fair amount of alcohol bite. It's made using sugar and molasses from Louisiana, one of the few U.S. states that grows sugarcane.
93 points, Wine Enthusiast (Jun 2016)
Wine Enthusiast Top 100 Spirit of 2016