Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters! Drink now.
92 points, Zekun Shuai, James Suckling (Jul 2024)
More honeyed lime, minty herbs, and crushed stone notes all emerge from the 2023 La Caña, a 100% Albarino that's medium-bodied, has bright, juicy acidity, and a clean finish. It's going to be incredibly versatile on the dinner table and is impeccably made.
91 points, Jeb Dunnuck (Jul 2024)