This wood-aged wine is rich and full bodied. It has spicy and tropical-fruit aromas, a ripe pineapple flavor along with plenty of citrus acidity. The wine has concentration from old vines and a dense final texture. Drink from 2025.
93 points, Roger Voss, Wine Enthusiast (Nov 2024)
Lemon curd, butterscotch, oyster shells, wet chalk and a touch of pineapple. Full-bodied and luscious, this Burgundian viosinho- and gouveio-based Douro white is powerful and creamy, yet it simultaneously remains fresh and agile. Great balance. Layered and textural on the finish. Drink now or hold.
93 points, James Suckling (Jun 2024)