These provocatively herbal bottlings grow more appealing with each sip. This edition begins with singed sagebrush, wild raspberry, green peppercorn and wave-washed seashore on the nose. The palate recalls a frosty walk through a pine forest, full of bay leaf and menthol elements that elevate the crunchy cranberry, mulberry and peppery flavors.
97 points, Matt Kettmann, Wine Enthusiast (Oct 2024)
Very structured, almost thick in tannins, with deep black cherries and violets on the nose, then white stones, iron, iodine and earthy accents on the palate. While substantial in texture and more medium than light in body, it's not at all heavy, and will no doubt age well for many years. Drink now or hold.
96 points, Jim Gordon, James Suckling (Oct 2024)
Bright and piercing, offering a mix of black cherry, damson plum and raspberry coulis notes laced with savory, singed sandalwood, red tea and iron details. A light stem hint through the lengthy, pure finish adds an extra textural note. For the cellar. Best from 2025 through 2036. 536 cases made.
95 points, James Molesworth, Wine Spectator (Sep 2024)