The careful choice and blending of the aromatic Moschofilero grape from the Mantineia plateau and the versatile Agiorgitiko variety from the mountainous Corinthian hills produces a harmonious rosé wine with aromatic complexity wavering between rose, cherry and notes of strawberry. On the palate, the sharp and lively Moschofilero is balanced by the rounded, full flavour of the Agiorgitiko while a hint of rose-flavoured Turkish delight prevails in the aftertaste. Fteri Moschofilero & Agiorgitiko is an excellent accompaniment to dishes based on fresh tomato, braised squid, even pizza and Chinese food. Served at 10°C.
Winery Notes