This is attractive with sliced pears and glazed lemons with salted caramel, raw almonds and cream. Medium- to full-bodied, so lively and textural at the same time. It is clean and pure with crunchy stone fruit and chamomile aromas on offer, with a flavorful, creamy finish. 100% barrel fermented with native yeast.
Drink or hold. 93 points, James Suckling (May 2023)
This is a medium-bodied treat, beginning with its big time, hunger-inducing butter, seared scallops, tarragon and lemon aromas. Equally rich decadent lemon butter, brioche and fried sage flavors seal the deal. Pair this with a bucket of popcorn and any Jason Statham film that's not “Ghosts of Mars.”
91 points, Michael Alberty, Wine Enthusiast (Oct 2023)