Showing rose petal and chai tea spice notes, this fragrant version is nicely cut by firm acidity, offering a broad mix of pink grapefruit granita, candied papaya, honeycomb and grated ginger underscored by a streak of smoky minerality on the long, spiced finish. Drink now through 2029. 1,000 cases made, 150 cases imported.
92 points, Alison Napjus, Wine Spectator (May 2024)