A super-complex wine that’s elegant and sleek. The nose shows dried flowers and potpourri, with touches of old-fashioned tar, licorice root and strawberry fruit. Candied orange peel enhances the aromas. Dusty on the palate, with typical nebbiolo tannins, yet it’s ripe, velvety, broad, full-bodied, refreshing and exquisitely balanced. Slightly chocolaty finish with a savory licorice aftertaste. Stunning finesse. Almost drinkable; try from 2026.
99 points, James Suckling (Jan 2025)
This wine was bottled in the fall of 2024 and will hit the market in September 2025. The Bartolo Mascarello 2021 Barolo sees the same blend of five vineyards as the 2020 vintage, but this edition shines with brighter clarity and focus thanks to the excellent growing conditions of the growing season. The 2021 is beautifully lifted and vertical; however, it reveals growing complexity even at this nascent stage. Winemaking counted a long and careful 48 days of submerged cap, marking a traditional fermentation. The summer season was not too hot, but September saw above average temperatures for easy ripening. There was adequate water and the grapes showed no signs of stress or suffering, Maria Teresa Mascarello tells me. The wine is classic, crisp and linear with present tannins and a very long mouthfeel that continues with freshness and energy. It is terrific now, and we can expect more to come from this epic bottle.
98+ points, Monica Larner, Wine Advocate (Jan 2025)
The 2021 Barolo, which was bottled in July of 2024 and will be released in the fall of 2025, was tasted at the estate in early March of 2025. In the glass, it takes on a medium red hue and is initially a bit shy before revealing its compelling complexity through a layered bouquet of red cherries, anise, Asian spices, fresh roses, and crushed stones. The palate delivers electric intensity, with a noble feel. Compared to the 2020 Barolo, which boasts a more pliant and approachable feel upfront, this vintage is more vertical, displaying more tension with a chiseled structure. It has fantastic length on the palate, with lasting mineral persistence and mouthwatering darker fruits coming through on the finish. It’s a stunning wine that will benefit from some cellar time and can be laid down to drink from 2028 to 2058 and beyond, if stored appropriately.
98 points, Audrey Frick, Jeb Dunnuck (May 2025)
The 2021 Barolo from Maria-Teresa Mascarello is brilliant and is destined to be a legend in the fullness of time. The wine’s aromatic constellation is deep, pure and already stunningly complex, wafting from the glass in a mix of red and black cherries, gamebird, a hint of road tar, camphor, woodsmoke, a gorgeous base of soil tones, fresh oregano, roses, peonies and a hint of the orange peel to come in the upper register with bottle age. On the palate the wine is pure, full-bodied and shows off stunning depth of fruit at the core, with beautiful soil transparency and grip, ripe, firm and buried tannins, seamless balance and a very, very long, complex and superbly precise finish. This is a touch lower in octane than most of the 2021 Baroli that I have tasted, as it comes in at an even fourteen percent octane in this vintage. Maria-Teresa has not missed a beat since taking over for her father Bartolo all those years ago, but her 2021 Barolo may well be the greatest wine she has yet fashioned in her illustrious career.
98 points, John Gilman, View From The Cellar (Aug 2025)
Macerated cherry, strawberry, rose, olive, juniper, iron and tobacco flavors mingle in this suave, velvety red. Builds nicely in energy and density to the long, fruity and savory aftertaste. The red fruit notes linger, while the tannins remain refined. Best from 2029 through 2050. 1,300 cases made.
97 points, Bruce Sanderson, Wine Spectator (Oct 2025)
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