This stunning value offers a winning aromatic combination of briary blackberries and qualities akin to a savory meat pie made with lamb. Zingy acidity and silky tannins showcase rich flavors of cocoa powder and a jam made of blackcap raspberries and ginger. Sip this wine all by itself, perhaps under the stars.
93 points, Michael Alberty, Wine Enthusiast (Oct 2023)
Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that finish with savory tannins. Drink now through 2030. 5,500 cases made.
91 points, Tim Fish, Wine Spectator (Jun 2023)