Drawn from high-density plantings at the crest of Lone Star vineyard in the Eola Hills, this is as savory as kombucha—and lifted like it, too, with scents of sour lemon, ginger and a lingering florality. It’s lean and balanced, with a pleasing firmness that’s hunger-inducing for a seafood curry.
92 points, Patrick J. Comiskey, Wine & Spirits (Apr 2023)