Vibrant crimson, Sandy’s unfolds aromatic layers of rose petal, dried violet, incense resin and pink peppercorns. On the palate, concentrated red fruits like fresh Bing cherry, Japanese red plums and cranberry relish are lifted by elegant and showy rosewater, coriander seeds and ground clove. A pretty and perfumed front palate ends with mouth-coating acidity and a velvety dusting of dark cocoa bean powder.
Winery Notes