The steel-fermented G.D. Vajra 2019 Barbera d'Alba shows nicely, with dark fruit, pressed blackberry and dark cherry. This is a lovely and equally refreshing wine with mid-weight texture and bright acidity to tie it all together. Fruit is blended from various sites, and production stands at 36,000 bottles.
89 points, Monica Larner, Wine Advocate (Jun 2021)
A beam of black cherry and blackberry fruit is woven finely into the refined fabric of this red. Fresh and succulent, ending with a mouthwatering impression. Drink now through 2025. 3,000 cases made.
89 points, Bruce Sanderson, Wine Spectator (Dec 2021)