The organic Ceretto 2019 Barolo has a note of juicy cherry and plum that pops up immediately and ties into a floral note, almost musky, like a tuberose or something comparatively fragrant. The fruit leads, but the wine does offer sensual aromas to follow with soft baking spice, mineral and very fine-grained tannins. A blend of fruit comes from Barolo, Castiglione Falletto, La Morra and Serralunga d'Alba. The style is modern classic. This is a very generous wine.
94 points, Monica Larner, Wine Advocate (Apr 2024)
A classic! This Barolo opens with aromas of wild cherries, macerated raspberries, drying rose, licorice, clove and subtle earth notes. Refined on the palate, it shows the regal nature of Nebbiolo with its ripe red fruits balanced by savory herbs, tobacco and fine-grained tannins. Drink now–2040.
94 points, Jeff Porter, Wine Enthusiast (Dec 2023)
Already showing white truffle, plum, and meat on the nose. Medium- to full-bodied with firm and chewy tannins that are polished and racy. Needs time to open. Better after 2026.
94 points, James Suckling (Jun 2023)
Firm and still on the austere side, revealing tar, iron and eucalyptus flavors aligned with an elegant frame. Fierce tannins lock up the cherry and berry flavors for now. Nonetheless, the fruit is persistent, so give this a little more time. Best from 2027 through 2043. 2,128 cases imported.
93 points, Bruce Sanderson, Wine Spectator (Nov 2024)