A little jammy on the nose with plum, vanilla and some cherry undertones. Full-bodied and layered with chewy, juicy tannins and a flavorful finish. Quite a bit of wood at the end. Drink now.
92 points, James Suckling (Nov 2020)
The entry-level here is the 2018 Pruno, which follows the line of the 2016. It's mostly Tempranillo with 9% Cabernet Sauvignon fermented for three weeks and matured in French barrels for 11 months. It's clean and quite fruit-driven, approachable and juicy, with integrated oak. Very pleasant, with very good freshness. There were 545,000 bottles, 2,000 magnums and 100 double magnums produced and bottled in four different lots. I tasted a bottle from the first lot.
91 points, Luis Gutiérrez, Wine Advocate (Issue # 246 - Dec 2019)