This bold red delivers bright, rich flavors of kirsch, candied orange, licorice and espresso. Subtle tannins and juicy acidity give this structure. Ripe and fruit-centered, yet light-footed. Drink now through 2024. 30,000 cases made, 6,400 cases imported.
88 points, Thomas Matthews, Wine Spectator (May 2020)
Gritty aromas of inky black fruit and asphalt come with a touch of grilled beef. A layered palate offers lightly herbal black fruit flavors that are spicy and a touch rustic and wild. Like the book suggests it should be, this Monastrell is full, dark and jammy.
87 points, Michael Schachner, Wine Enthusiast (Aug 2020)