A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer.
97-98 points, James Suckling (Apr 2019)
The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mouth, the palate delivers stacks of red fruit, cassis and floral layers with a firm, finely grained frame and plenty of freshness, finishing long and fragrant. Just lovely.
94-96+ points, Lisa Perrotti-Brown, Wine Advocate (Issue # Interim - Apr 2019)
Tasted twice and showing incredibly well both times, the 2018 Château Malescot Saint-Exupery comes from a 28-hectare vineyard in the heart of Margaux and is a rough blend of 50% Cabernet Sauvignon, 35% Merlot, and the balance Cabernet Franc and Petit Verdot. This full-bodied Margaux has everything you could want from this appellation, offering incredibly complex notes of cassis, tobacco, earth, and spice, full body, sweet tannins, no hard edges, and a great, great finish. It’s an incredibly sexy, flawlessly balanced beauty that’s going to be relatively approachable in its youth yet age effortlessly on its balance and purity.
94-96 points, Jeb Dunnuck (May 2019)
The 2018 Malescot Saint Exupéry is fabulous. Powerful and explosive in the glass, and yet remarkably polished, the 2018 is impressive. Graphite, smoke, gravel, spice and leather infuse a potent, full-bodied Margaux built on structure. Even so, in this vintage, Malescot shows unusually supple tannins and a softer feel than is usually the case. The blend is 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc and 5% Petit Verdot. Tasted three times.
93-96 points, Antonio Galloni, Vinous (Apr 2019)